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Goodbye Gluten Cookbook

  • Goodbye Gluten Cookbook

    Goodbye Gluten Cookbook

    NZ $53.00

    It was September 2007 when Sally Holland's husband Bill was diagnosed with coeliac disease.  Sally, who previously worked in the New Zealand Woman's Weekly test kitchen, developed her own mix of gluten-free flour and tested each recipe multiple times to come up with a fail-proof Christmas menu that everyone would enjoy.  Christmas Sorted - buy yours now and Sally will donate the proceeds to Coeliac New Zealand.