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Reading Food Labels (New Edition 2016)

  • Reading Food Labels (New Edition 2016)

    Reading Food Labels (New Edition 2016)

    NZ $15.00

    NEW EDITION 2016

    Knowledge of current food standards, food laws and ingredients are critical for a person with coeliac disease and/or dermatitis herpetiformis whose treatment relies solely on dietary management. The booklet contains information on the current standards, food additives, suitability of ingredients and precautionary warnings. Practice label reading examples have also been included. This booklet is free when purchasing a membership subscription.